ÌÒÉ«ÊÓÆµ

Background

Jobs and skills

As part of our commitment to the 4.6 million people who work in our industry, ÌÒÉ«ÊÓÆµ is a leading member of the EU Pact For Skills for the Agri-Food Ecosystem, which aims to upskill and reskill the workforce, attract more young people, and support Europe’s green and digital transitions. The EU’s goal is to have at least 60% of all adults participate in training every year by 2030. Improving the skills of the food and drink industry’s workforce will allow it to become more sustainable.

Learn how your business can hone employee skills with our resources below.

Filters
Reset filters

Agri-Food Pact for Skills

ÌÒÉ«ÊÓÆµ serves as co-ordinator for the Agri-Food Pact for Skills initiative, alongside farmers organisation COPA-COGECA. Objective To upskill and reskill the current workforce and make the agri-food ecosystem more attractive to young people, while providing...

Agri-Food Pact for Skills

EFFAT-ÌÒÉ«ÊÓÆµ toolbox

As part of a European Social Dialogue, ÌÒÉ«ÊÓÆµ has joined with trade union EFFAT, to identify bottlenecks in recruiting new and skilled employees and to tackle challenges arising when companies have an ageing workforce.

EFFAT-ÌÒÉ«ÊÓÆµ toolbox

ÌÒÉ«ÊÓÆµ-EFFAT guidelines: sustainable employment practices

ÌÒÉ«ÊÓÆµ and EFFAT, the trade union representing workers in the European agri-food chain, have published guidelines outlining recommendations for sustainable employment practices for food and drink business operators.

ÌÒÉ«ÊÓÆµ-EFFAT guidelines: sustainable employment practices

ÌÒÉ«ÊÓÆµ guidelines: digital skills in the agri-food workplace

ÌÒÉ«ÊÓÆµ and EFFAT, the trade union representing workers in the European agri-food chain, have published guidelines outlining recommendations for digitalising the agri-food workplace and helping workers take up new digital skills.

ÌÒÉ«ÊÓÆµ guidelines: digital skills in the agri-food workplace