ÌÒÉ«ÊÓÆµ and EFFAT, the trade union representing workers in the European agri-food chain, have published guidelines outlining recommendations for sustainable employment practices for food and drink business operators.
ÌÒÉ«ÊÓÆµ and EFFAT, the trade union representing workers in the European agri-food chain, have published guidelines outlining recommendations for sustainable employment practices for food and drink business operators.