Cargill helping customers develop products that meet consumers鈥� needs. The company offers customers a wide variety of choice, whether they are developing full or reduced sugar and calorie products, Cargill offers a broad portfolio of nature-derived sweeteners on the market, ranging from聽full- and low-calorie sweeteners made from maize and wheat, to聽no-calorie sweeteners including erythritol and stevia sweeteners. In Europe, Cargill has more than 50 years of experience producing sweeteners.
Cargill is well-positioned in the field of聽, with a wide portfolio to cater to all aspects of nutrition profile optimisation. Removing sugars can pose certain challenges in terms of recipe balance, flavour, texture and mouthfeel. But with an innovative range of sweeteners, bulking agents, texturisers, and proteins, Cargill offers holistic solution.
The company is also expanding the stevia product line through , the joint venture Cargill has with dsm-firmenich. Avansya combines the expertise of both leading companies to develop next-generation stevia sweeteners using fermentation.
Cargill also participates in research projects, on national and European level, such as the European consortium .
Innovation also comes through radically rethinking business models. In 2020, Cargill introduced聽, launched to ensure SME鈥檚 can also benefit from the company鈥檚 knowledge & expertise as we deliver easy-to-use, blended ingredient solutions to support on-trend product development, in the fields of sugar and calorie reduction, label-friendly, plant-based, and free from formulation challenges.
