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Background

Margarine Sector's Contribution To EU Sustainability And Health Goals

Published: 26/11/2025

The European Margarine Association IMACE is building a future-proof margarine sector by contributing to the sustainability and health goals of the EU.

IMACE is the voice of the European margarine producers, both for retail and business-to- business. It represents more than 70% of the European sector. Committed to sustainable and healthy food systems, IMACE supports the creation of a favourable policy environment that lays the foundation for a responsible and innovative margarine and plant-based spreads sector. In this context, the association is proud to have driven the sectors’ improvement in different areas, including sustainability, nutrition and health, since 1958.

The food sector plays a major role in realizing the vision of sustainable, healthy and resilient food systems: On the one hand, food production has great impact on the overall global environmental footprint; on the other hand, food availability and affordability substantially influence consumer choice and behaviours. The margarine sector fully acknowledges this responsibility and has already taken decisive steps towards providing healthier and more environmentally friendly products to consumers. IMACE members are committed to continuing this virtuous path towards developing a future-proof margarine sector. IMACE is committed to playing their role in building more sustainable, healthier and just societies, by providing high-quality, nutritious and environmentally friendly food products. These principles are at the basis of the work of the margarine sector, which directly contributes to the United Nations Sustainable Development Goals (SGDs).

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