Product (re)formulation and innovation is undertaken by various members of the (PK 膶R). As an example, several company members 鈥� including H眉gli Food and Vitana 鈥� pledged to reduce sodium content in branded culinary dehydrated products at least to the level of half of the recommended daily amount, i.e. 1.2 grams of sodium or less per serving in 2009.
From 2009 to 2014, the company progressively reduced the salt content to at least half the recommended daily amount (i.e. 1.2g of sodium) in all of its dehydrated branded products (i.e. more than 80 products), while in 8 products it also worked to reduce the salt content below that level. Since 2009, Vitana has also launched alternative products with reduced salt content.
H眉gli Food Limited announced success not only on the Czech market where H眉gli Food managed to reduce the sodium content to the intended level; stronger 鈥渄esalinating鈥� was done also in products for the Hungarian market.
All companies reported improving consumer information and the establishment of a voluntary labelling nutritional information per one serving, including an indication of Reference Intakes for the packaging of branded products.
